L'Oliveraie
Beneath the shade of ancient olive trees, L’Oliveraie captures the spirit of the South of France with dishes inspired by sun-drenched markets; Niçoise salads bursting with freshness, grilled sea bass drizzled with olive oil, the legendary Pissaladière and Provençal vegetables infused with herbs.
Each plate reflects the essence of Riviera living: light, vibrant, and full of flavour.
Here at L’Oliveraie, each bite tells the story of the Riviera; fresh ingredients, light flavors, and a touch of elegance, making every meal a moment to savor
Tanya Colella, Pastry Chef
Beneath the olives
Bask in the gentle warmth of a Riviera summer at L’Oliveraie, where the fragrant aromas of Mediterranean dishes rise from the open kitchen. Beneath centuries-old olive trees, savor a leisurely lunch with your feet in the grass, as birds and cicadas sing, creating a serene, sun-drenched atmosphere.
Contact
L'Oliveraie at Château Saint-Martin & Spa 2490 Avenue des Templiers, 06140 Vence, France
