The Grill
Take your seat on the palatial outdoor terrace overlooking the sea, the ultimate symbol of summer, any time between 12pm and 10.30pm.
The Grill features nautical tones of blue and red in reference to classic French Riviera style. Its dining areas are connected to the pool and the sea, creating a breezy and buoyant atmosphere that preserves the natural elegance of the location.
Patricia Anastassiadis, Architect & Designer
Food for your mood
At lunch and dinner, one eclectic menu presents a range of flavours in the spirit of a contemporary brasserie — from traditional Mediterranean dishes to international classics and exotic specialities from afar. The fish bar includes ceviche, carpaccio, tartare and marinated catch of the day. The salad bar features authentic niçoise next to Greek and king crab salads. Main courses include cod with Provençal aioli, morel and asparagus pasta, Irish Angus entrecôte, pea risotto, chanterelles and aged parmesan, melted croque-monsieur with truffle butter, vitello tonnato and grilled lobster.
Contact
The Grill at Hotel du Cap-Eden-Roc 167-165 Boulevard J. F. Kennedy, CS 10029, 06605 Antibes Cedex, France
