Romain Antoine
Inspirations
Romain Antoine draws inspiration from the riches of the Mediterranean, which he loves to work with while respecting the seasons and the terroir. Committed to short supply chains, he favors direct relationships with local producers, convinced that quality stems from this proximity. His cuisine blends tradition and modernity, with a constant focus on balance and highlighting the ingredients. He aims to create dishes that are both authentic and refined, where every flavor finds its perfect place.
Culinary Art
As Executive Chef at L’Apogée Courchevel, Romain Antoine brings a modern and refined vision to alpine cuisine. His approach highlights local products, elevated with creativity and respect for the seasons. Each dish is crafted to offer a rich gustatory experience, where textures and flavors blend with subtlety. In this exceptional setting, he invites guests to discover a cuisine that is both authentic and innovative, transforming every meal into an unforgettable moment.
