The Christmas Yule Log by Maxence Barbot

To celebrate this new festive season, Le Bristol Paris is adorned with exquisite delicacies with the arrival of its Christmas Yule log, inspired by the wonders of winter and the treasures of the garden.

LBP - Bûche Maxence Barbot

For his first Christmas creation at Le Bristol Paris, Pastry Chef Maxence Barbot unveils a masterful piece: a true gourmet tree inspired by the hotel’s garden firs.

Crafted in a custom mold, this chocolate sculpture offers a delicate play of textures : crunchy praline, smoky vanilla cream from Tahiti, and an intense dark chocolate mousse from Madagascar. A few notes of sweet clover caramel and a tangy cocoa pulp heart complete this precious balance.

LBP - Yule log
LBP - Yule log

For 10 persons - 140€

Available for reservation in limited edition (pre-orders open on November 26) and to be picked up between December 17 and 31, 2025, at the Epicerie des Ateliers du Bristol Paris, by ordering at least 48 hours in advance.

Or available individually (from December 3 to January 2 at the Epicerie des Ateliers du Bristol Paris and Café Antonia)

114 rue du Faubourg St Honoré, 75008 Paris

01 53 43 43 74

epicerie.lbp@oetkerhotels.com