Parisian hospitality at its finest
Welcome to Le Bristol Paris, the legendary grand Parisian residence on Rue du Faubourg Saint-Honoré. An elegant emblem of the authentic French art de vivre, Le Bristol possesses a rare charm and an innate ability for warm hospitality with 188 beautifully renovated rooms and suites. Our restaurants, 114 Faubourg* and Epicure***, hold four Michelin stars between them, a sublime example of French gastronomy. A lush 13,000 square foot courtyard garden, Café Antonia, Spa Le Bristol by La Mer, a rooftop swimming pool and Le Bar du Bristol each offer moments of pure joy throughout the day.


Paris, for you
Let our concierge guide you to the best ways to spend your time in the City of Light.

At a glance

Home of La Joconde, Le Louvre is unmissable in Paris.

One of the most famous museums in Paris.

Nestled in the heart of the Marais, Place des Vosges embodies Parisian elegance with its classical facades, art galleries, and serene ambiance.

An architectural gem in the heart of Paris.

A Gothic masterpiece in the heart of Île de la Cité.

Paris’s timeless icon.

The perfect balcony to admire the Eiffel Tower.

A majestic symbol of French history.

Perched atop the city, Montmartre surrounds the Sacré-Cœur Basilica with cobbled streets, artist studios, and sweeping views of Paris.

Behind its discreet façade on Rue du Bac, Deyrolle reveals a fascinating world where nature is elevated to art.

Just steps from the Musée Grévin, Passage Jouffroy captivates with its bright architecture, mosaic flooring, and discreet boutiques.

The only amusement park in PSet within the Bois de Boulogne, the Jardin d’Acclimatation offers an elegant escape with landscaped gardens, family attractions, and carousels.

At the heart of the Pavillons de Bercy, the Fairground Arts Museum showcases century-old rides, rare objects, and immersive scenography in a timeless setting.

Bordering Parc Monceau, the Cernuschi Museum offers a refined journey through Chinese, Japanese, Korean, and Vietnamese art in a 19th-century mansion.

Behind a discreet carriage door near the Palais Bourbon, Atelier Renard preserves the art of bespoke leather craftsmanship in the finest French tradition.

Initiated by Chanel, le 19M brings together eleven exceptional artisan houses in a space dedicated to creation, innovation, and the celebration of craftsmanship.

Located in the heart of the Left Bank, the Maillol Museum showcases the sculptural work of Aristide Maillol alongside major exhibitions in modern and contemporary art.

In the heart of the Jardin des Plantes, the Grandes Serres offer a botanical journey through tropical, desert, and island ecosystems.

Just steps from Place de la Bastille, the Viaduc des Arts brings together exceptional artisan workshops.


Sustainability
Le Bristol Paris, jewel of the Oetker Hotels, is proudly committed to pursuing an eco-conscious approach and regularly reviews its policies on corporate and social responsibility.
Le Bristol Paris, in detail


A history of elegance
Le Bristol Paris has been the chic refuge of discreet luxury and savoir-faire since 1925. With a century of history to draw upon, the hotel still leads the way in creating experiences of elegance, detail and refinement for every guest.
Fun Facts

40 to 50 kilos
We produce our own flour in our mill, and we use 40 to 50 kilos of flour a day for our Living Bread - approximately 16,000 kilos a year.

192 croissants
We bake 192 croissants (and the same amount of pains au chocolat) per day in our bakery, a little over 70,000 a year.

3,000 chocolates
We produce around 3,000 chocolate candies every week, adding up to about 156,000 a year.

5,000 flowers
There are more than 5,000 flower varieties in our new garden.

the key
Le Bristol Paris still uses the original room keys and not a magnetic card like most other hotels.

11,000 light bulbs
Le Bristol uses 11,000 light bulbs in its 2,008 light fittings (chandeliers, wall lights, bedside table lights, desk lamps) that light up the palace, all LED.

6 beehives
We keep six beehives on our roof, which produce honey for Epicure restaurant.






