Exquisite flavours overlooking the Mediterranean
In a relaxed atmosphere of timeless elegance, Executive Chef Sébastien Broda brings a refined contemporary approach to Mediterranean and Provençal cuisine at The Grill, Eden-Roc Restaurant, Giovanni's and Louroc Restaurant. Enjoy the experience of our Michelin star restaurant in Côte d'Azur.
Bars & lounges
Bars in Antibes for every mood and time of day or night.
Taste at its finest
“For over 25 years, we have established strong ties with producers who cultivate exceptional ingredients using traditional methods. The idea is to keep ingredients natural and whole, as far as possible, and to cook them with a light touch. Quality ingredients are all you need, the rest is simply fluff.”
Sébastien Broda, Executive Chef
A taste of timeless elegance
The chocolate atelier
Behind the scenes in his dedicated atelier, our Pastry Chef Tarek Ahamada and his brigade of nine expert confectioners creates the finest luxury handmade chocolates - an unforgettable culinary marvel to match the magnificence of the hotel’s glorious setting.
The bakery
At Hotel du Cap-Eden-Roc, our dedicated bakery crafts artisanal breads, golden viennoiseries and cakes daily. From breakfast to evening, guests savour fresh creations, reflecting French Riviera elegance, timeless tradition, and the hotel’s culinary excellence.
