Giovanni's
Under a parasol of pine trees, with views over the Mediterranean, Giovanni’s warmly welcomes you to savour authentic Italian flavours reimagined by Sicilian chef Marco Tringali in collaboration with award-winning pizza chef Jeremy Viale. Benvenuto!
Giovanni’s transports diners straight to Italy. A pergola overhead is wrapped in creeping vines while a central fountain recreates a piazza feel. When the sun sets, the restaurant’s subdued lighting adds to the elegant mood without competing with the starlight and moonbeam over the Riviera.
Patricia Anastassiadis ,Interior Designer & Luc Svetchine, Architect
About the pizzas
At Giovanni’s, pizza is elevated to an artform under the guidance of specialist Jeremy Vitale, two-time World Pizza Champion and three-time Pizza Champion of France. Prepared to order in the stone pizza oven, each creation features dough made from a blend of two 100% organic Italian wheat varieties, fermented for 72 hours. Toppings are a mix of local produce and the finest ingredients imported from Italy.
Contact
Giovanni's at Hotel du Cap-Eden-Roc 167-165 Boulevard J. F. Kennedy, CS 10029, 06605 Antibes Cedex, France
