Louroc Restaurant
For our Michelin-starred gastronomic restaurant, Sébastien Broda has worked with the region's best artisans and producers, melding Mediterranean and Provençal ingredients to produce extraordinary flavours. Enjoy a taste that reflects your natural surroundings, all with sunset views over the Mediterranean.
At Louroc, I cook with one purpose: to ignite emotion in every bite.
Sébastien Broda, Executive Chef
Blending nostalgia with modernity
"In designing for Louroc Restaurant, we were influenced by the knowledge that this is an historic rendezvous. Many notable guests have dined at these tables, and countless legendary encounters have occurred here. Our designs therefore do not seek to erase the past, but to honour it and explore it further. We have maintained the original arches as a nod to tradition and proposed a refreshed look with the introduction of bespoke contemporary furniture."
Patricia Anastassiadis, Architect & Designer
Contact
Louroc at Hotel du Cap-Eden-Roc 167-165 Boulevard J. F. Kennedy, CS 10029, 06605 Antibes Cedex, France
