The pinnacle of the senses

This season, L’Apogée Courchevel unveils a unique culinary experience.

The spaces, reimagined by visionary designer Kelly Wearstler, icon of the Brutalist movement, combine contemporary strength with Alpine warmth, creating a refined and singular setting. The 2025-2026 season also welcomes Chef Romain Antoine, whose creativity transforms every dish into a sensory journey. L’Apogée Club invites guests to share convivial moments from breakfast to aperitif, celebrating generous cuisine and authentic flavors. Finally, in the heart of Jardin Alpin, Beefbar elevates dinner to new heights, honoring the world’s finest meats in a warm and elegant atmosphere.

Restaurant & Bar

L'Apogée Club

Restaurant & Bar

L'Apogée Club

Savor refined French cuisine, sweet après-ski treats, and elegant cocktails in a sophisticated setting, accompanied by live music.

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Restaurant

Beefbar Courchevel

Restaurant

Beefbar Courchevel

Savor a bold culinary experience where the world’s finest meats meet refined flavors, crafted with precision and served in an atmosphere of effortless elegance.

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Bar

Cigar Lounge

Bar

Cigar Lounge

Hand rolled, box pressed and gently aged, the world's finest cigars are waiting to be savoured in this luxurious space.

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Meet Romain Antoine, Executive Chef

Born on the Côte d’Azur, new Executive Chef Romain Antoine brings modern finesse to alpine cuisine, blending Mediterranean inspiration, seasonal ingredients, and local craftsmanship into refined, unforgettable culinary experiences celebrating authenticity, creativity, and perfect balance.